Here is the menu for our next two weeks. I found some new recipes while I was going through my magazine clippings last night so there are quite a few new meals on there this time.You'll also see a few soups. I substituted a meal from last week's dinners for a homemade version of Olive Garden's Zuppa Tuscana and she was in love. She said, "You make soups SO good Mama. Make more!" I also added some sweets and breakfasts I plan to make this week at the end - also new recipes for us.
- BLTA's - Chipotle ranch salad
- Crockpot Chili - (new recipe: the fam are not big chili fans so I'm searching for perfection)
- Kale Goat Cheese Frittata - Fried Sweet Potatoes (new recipe)
- Shrimp Coconut Curry (new recipe)
- Homemade French Onion Soup - Salad with homemade dressing (both new recipes)
- White Bean and Sausage Stew (new recipe)
- Fish Tacos - Chile Lime Pinto Beans
- Stuffed Peppers
- Broccoli and Cheddar Quiche
- Pork Roast - Sauerkraut - Mashed fingerling potatoes
- Pad Thai
- Lasagna (Brandon's absolute favorite thing I make)
- Shake-n-Bake Pork Chops - Mac-n-Cheese - Spinach
- fill in the blank - it's inevitable there will be one night we just want to have leftovers or pizza
I also have several more meetings this week so I will use the attendees as guinea pigs with these new recipes. (My family will also get a bite or two...)
- Orange-Raisin Brunch Bread or Lemon Bundt Cake
- Bacon and Dried Tomato Scones or Savory Ham & Cheese Breakfast Muffins
Hope you have a delicious week!
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