Thursday, January 17, 2013

Menu #2 of 2013

After a December of stopping at the store every evening on the way home from work, or eating out, or eating whatever junk we could throw together I am SO happy to be back to meal planning. I've been following my first menu of 2013 almost exactly and it has been great. Made the menu and bought all the ingredients - all I have to do is pick which recipe I want to make. While some of the recipes I make take some time and effort I always feel like I spend as much time or more just figuring out what to make when I don't have a menu. Besides, trying all of these new recipes is fun, I enjoy putting them together and, so far, almost everything has been really tasty!

As has been my modus operendi lately I pulled many of these recipes from Pinterest. Don't get me wrong, we have favorites at our house - those trusty old standby's that always hit the spot - but I love experiencing new tastes! So here's menu #2:

  • Loaded Baked Potato & Chicken Casserole
  • Greek Quesadillas & Greed Salad
  • Tofu Pad Thai (Lilly LOVED this recipe)
  • Flank Steak Rolls & Ratatouille
  • Tuna Melts & Baked Pickles
  • Enchiladas (see here's one of those favorites)
  • Shrimp Fried Rice
  • Crockpot Zuppa Toscana
  • Chicken Tiki Masala with Brown Rice and Naan
  • Lasagna Rolls & Caesar Salad (I found a homemade Caesar dressing that is delicious!)
  • Mushroom Soup & BLTA's
  • Mexican Haystacks
  • Crockpot Honey Apple Port Roast & Crispy Brussel Sprouts with Garlic Aoili
  • Mississippi Roast (tweaked my way, of course)
I've been considering posting all of the recipes (maybe on a different page of my blog?) and/or creating a shopping list. Is there anyone out there that reads my humble little blog that would benefit from that? When I create my own shopping list I only write down the things I don't have on hand - and I usually have A LOT of things on hand (my friends say that they will be coming to my house in case of the Apocalypse).

Here's my family's review of Menu #1:

  • Steak and Shrimp - Baked potato - Caesar salad (New Year's Day).
  • This was the special at our local IGA and Brandon cooked them wonderfully!

  • Linguine with Clam Sauce.
  • One of my new stand-by's. I got this recipe from a Family Circle and I don't think I tweaked hardly anything. Everyone loves this one and the total cost for the entire meal is about $6.00 and it feeds the 4 of us plus one or two lunches the next day - depending on whether Logan is on a growing spurt.

  • White Chicken Chili.
  • Another stand-by. I picked this one because I can crockpot it for wrestling nights. One of my favorite recipes EVER.

  • Pork Carnitas Burritos.
  • We are having these tomorrow so no report yet.

  • Tofu Pad Thai.
  • I know a lot of people scrunch their nose up at the mention of tofu but it really can be quite tasty. I like to marinate it in an extra batch of the sauce for the Pad Thai and fry it until it is crispy. If you are hesitant I would encourage you to try it AND make sure you buy the extra-firm tofu - it has the consistency of chicken. The whole family loved this dish too and you can put it together in about 30 minutes.

  • Philly Steak Stuffed Peppers & Roasted Yukons.
  • Holy Smokes! These were delicious! I found the recipe on Pinterest - if you're on there you will probably have seen it. The problem is I used to work for a Philly Cheesesteak restaurant, run by a guy from Philly, who had his ingredients shipped from Philly and this recipe called for deli roast beef. I'm sorry but no proper cheesesteak, or cheesesteak-type food, can be made without prime sliced ribeye. That's what we made ours with and they were phenomenal.

  • Shrimp in Jalapeno cream sauce - Pinquito beans - Mexican Rice.
  • Another recipe we haven't quite gotten to yet. Maybe Sunday?

  • Skinny Chicken Pesto Bake & Veggies.
  • This is one of the first recipes I made in the new year and while Logan is not especially keen on pesto, I found these to be incredibly delicious, as did the hubs and Lil.

  • BBQ Kielbasa - Coleslaw - Potato salad.
  • Hubs and I are both working at the wrestling tournament this weekend so this will be a pretty easy dinner for Saturday night.

  • Quinoa Veggie Fried Rice.
  • I'm slowly but surely working this miracle food into our diet more and more. This was not my favorite recipe. I'm not sure I would make it again. It was ok, and everyone ate it, but it was not show stopping.

  • Crockpot Thai Peanut Chicken.
  • The kids and the hubs really enjoyed this meal. I found it to be lacking in peanut flavor and think if I make it again I will use a different type of peanut butter.

  • Parma Rosa Veggie Primavera.
  • This is just a throw together recipe for me. We love the Knorr powdered sauce mixes you find near the taco seasoning. Parma Rosa is one of our favorites. I like to work at least one or two vegetarian meals into each week. This isn't because I have anything against meat, I think that vegetarian menus use ingredients in new and innovative ways and that is something I really like. For this one I chop up whatever veggies we have around - zucchini, yellow squash, mushrooms, artichoke hearts, onion, red bell pepper - toss in a bag with 1/4 cup of butter, garlic and lemon juice and roast in a 425 degree oven for 20 minutes. Cook your pasta and drain. Make up the sauce according to package directions and mix all together. Top with Parmesan cheese. Yummy!

  • Breakfast for Dinner.
  • Need I say more.

  • Seasoned grilled chicken over Zuchinni & Roasted potatoes.
  • This is a dish I had at Applebees (off their 500 cal and under menu) and decided I could recreate at home. Everyone liked it and it was super simple and quick to make.

  • Quinoa & Sweet Potato stuffed Portobellos.
  • This was another vegetarian dish. I LOVE that my kids have a dinner such as this one and ooh and aah over it. I'm so glad that I do not have picky eaters. I guess it helps that in general I'm a pretty good cook, and they've tried things in the past they didn't think they'd like and have been wrong, and so in general they trust me when I tell them I think they'll like it. A definite keeper. Can't wait to enter it into my Reedy Family Recipe Cookbook.

  • Stuffed Acorn Squash - Veggie Rice.
  • This one got the boot this time because I could not find acorn squash ANYWHERE! This is a really good recipe - especially in the fall when the weather is just turning colder and the leaves are falling outside. (Ok, I'm nostalgic) I replaced it with mustard rubbed Shake-n-Bake pork chops, roasted asparagus and Kraft Mac & Cheese.

  • Crockpot Noodle Bake (Brandon asked that I not call this lasagna. My homemade lasagna is his favorite and he cannot believe that this dish will do it justice - awww, what a guy).
  • Ok, I will admit it, I couldn't do it. I broke down and just made lasagna - the old fashioned way.

  • Tortellini Soup (Lilly's Birthday Dinner with Family).
  • One of the kids very favorite dinners....tripled in size! This recipe is good even doubled or tripled and is great for a laid back family get together.

  • Dinner out for Lilly's Birthday.
  • Maybe I was hungry but the Old Spaghetti Factory hit the spot!

    I hope you all are inspired to try new foods. If you come across something you think we need to try please send it my way!

    Tuesday, January 15, 2013

    11 going on 25

    It doesn’t seem like it’s been a year since I posted pictures of my cute baby girl on her 10th birthday. She is now 11 years old and I can’t believe it. Her attitude and moodiness is far surpassing that of her age. Just recently I’ve watched her turn the corner from thinking Mom and Dad had most of the answers to thinking that Mom and Dad not only know nothing, but are unfair and cruel. I mean, I knew it was coming, I just thought we had a little more time.
    Her whiny face hasn't changed much
    For the big birthday celebration this year I took her and 4 of her friends to the ice skating rink, to the mall for some shopping, and to dinner. I really do like her friends. They are all really supportive of each other and they all have really unique and funny personalities. But I’m still the girl who never wanted to have kids and I was SO grateful that my mom asked to tag along. She is much better at tolerating the goofy, off-the-wall behavior than I am.
    We started our day at the ice rink. Lilly was tentative about having a part of her party there because she didn’t want to come across as copying her friends (she’s been there for 2 other birthdays in the last month). But alas she couldn’t resist. The girls skated around for a little over an hour before their ankles were sore and they had each fallen at least once. They were ready to hit the mall!
    After the giggly, goofy car ride to the mall we stopped off at Starbucks (Lilly’s favorite) for a drink. I was so impressed that after ice skating and Starbucks all of the girls thanked me. What good manners – nice work parents! And even though my mother doesn’t think it’s right, I love that the girls remember to call me Nichole and not Mrs. Reedy. I know that Mrs. Reedy is “proper” but that name belongs to my mother-in-law, not me.
    We stopped in a PACKED Aeropostale, spent a long time in Claire’s, and perused through Justice, but JCPenney took the cake. The girls decided to try on prom dresses. Like my normal nervous Nellie self I was worried they were clogging the dressing room, or making too much noise, but my mom was quick to say, “Nah, this is fun. You’ll miss this. Let them go,” so I did. They tried on dress, after dress, after dress, taking time between each to model for Murmur. My daughter is such a character I’ll be surprised if she doesn’t end up pursuing an acting degree. She’s dramatic, she’s expressive and she’s over the top….and it’s SO cute even if it does get annoying.
     
     

     
    When we were done crashing the dress department we headed over to the high heels so that the girls could attempt to break some ankles. It cracks me up to watch them attach personalities to the shoes. There they are, in their own clothes, with a crazy pair of high heels on assuming the personality of the person they think might wear them. A couple of turned ankles later (with no real injuries I might add) we put a stop to the high heels and headed to Macy’s.
     
    Macy’s was not too exciting (except that we lost Murmur along the way – don’t worry we found her) and so we headed to Forever 21. They were all overcome with the aisles and aisles of cheap makeup, and jewelry, and accessories. I asked Lilly to borrow her phone (mine was dead) and she couldn’t find it. We looked through her purse but it was nowhere to be found. A quick check in with Murmur and off we went to retrace our steps. I was SO mad…and she knew it. We have had many discussions about the importance of keeping track of house keys, phones, and wallets. I couldn’t believe she lost the phone. Turns out there are still some nice, honest people out there, and someone returned the phone to a sales associate who turned it in to lost and found who called “home” and notified Dad that they had her phone. I was still really mad but the hubs reminded me to let her have a good evening. After some more tears from Lilly, and some deep breaths on my part, smiles started to return and we went back to shopping.

     
    It had been a long, exhausting day and we were all ready for dinner. The Spaghetti Factory was packed to the brim but thanks to their call ahead seating we only waited about 20 minutes. By this time the girls were all jacked up on some candy they had purchased and all of their extra energy was directed straight at our waiter. They each ordered Italian sodas and while one would order, another would ask the waiter some bizaare question. When it was time to order, First Riley ordered a “rocket” off the kids menu (the word “rocket” was in the word search). Our poor waiter looked at her puzzled. “It’s on the menu,” she said, “right here.” Being a good sport he ran to the kitchen, came back, and said, “Sorry, the last one just took off.” The girls spent our whole dinner laughing, asking the waiter for special requests – like, “My lettuce is in too big of chunks, can you make it smaller?” – and in general showing their own special combination of humor and wit. At some point, because the rocket issue could not be let go, the waiter went and got the general manager. They barraged him with questions and requests. I think someone asked if he could please get One Direction to come to the restaurant. He was also a good sport and ended up leaving noting that “These are the girls that are going to make it. They are witty and smart and I can tell they’re going to do something with their lives.” In the end, they made the waiter guess their ages, guess their names, they insulted him by guessing he was 37 (he was 33) and told him that he was probably smart because he wore glasses. They were so happy with him putting up with all of their razzing that they insisted on giving him a tip. Being a good guy, he continued to hand the dollars back to the girls. Then Lilly, in an act I expect she will look back on in several years and laugh even harder, tucked two dollars into the waist of his apron! All I could do was shake my head and laugh – it really was pretty funny. Daniel, you made the girls’ night. They talked about dinner the whole way home! Thank you for being such a good humored and patient waiter.
     
     
    Just when it finally seemed like they were tired and quieting down the giggling began again. We dropped the girls off, one by one and went home. At each stop Lilly asked her friend, “Did you have fun?” Everyone answered yes with a big smile. I truly think that some life-long memories were made that night. I can only imagine how hard they will laugh when they are at their high school reunion, remembering this night, and wondering how they got away with continually asking their male waiter for a rocket! (Sorry, I tried to keep my mind out of the gutter but they just kept saying it – over and over and over!)
    I hope you had a fun birthday party Lil. Despite the large dose of hormones that you seemed to have gotten from Mother Nature for your birthday that has turned you into a moody snot, I still love you. You’ll always be my favorite daughter!

    Tuesday, January 8, 2013

    The Allowance Dilemma

    From the time my kids were pretty small the hubs and I were discussing what we would do for allowance. Would we give the kids money for nothing? Would we make them earn it by doing chores? Would they earn more if they did extra chores? Would we take it away if they were misbehaving? How much do we give them? How early do we start? What can we teach by giving an allowance?

    I have to tell you I have googled A LOT about this subject. I've read experts opinions, I've read other parents opinions, I've read blogs about how families have adapted some mixture of all the suggestions from the first two together. There are so many ideas, so many different takes on the subject, I was left reeling trying to consider all of the possibilities.

    Initially we floated the idea of allowance to the kids when Lil was about 6 years old, making Logan only about 4 at the time. I didn't feel like I could leave him out so we implemented for both of the kids. I think I recall giving them like $1.50/week and they had to save at least $0.50 of that. The problem was they didn't really get it, didn't really care about receiving it and I was really bad about having the cash on hand to present to them every Friday. I think it may have lasted about 3 weeks at the most. They forgot to ask, I forgot to provide and so it went by the wayside.

    Now that they are older we decided that it was time to implement allowance again. Several things prompted the beginning of this new allowance system.
    1. Their wants are getting increasingly more expensive. With technology becoming more innovative and cool they want the latest gizmo and gadget. While we could probably get them some, if not all of it, if we really wanted to, we feel like they don't have any understanding of how valuable the item is. Someone hands you an iPod and it's like, "Great! Woohoo!" There is no concept of the fact that the little piece of technological parts you're holding in your hand cost that someone a pretty penny.
    2. They value money. They are both at an age now where getting cash & gift cards is one of their favorite things. They like to know that they can buy something, with their own money, when we go to the store.
    3. We want to teach them what it's like to be responsible with money. Not only are far too many of us up to our eyeballs in credit card debt these days, there aren't many of us that are on board with the "save up until you can afford it" mentality. Our society is so full of "needs" that are really just wants -  and damnit we need these things RIGHT NOW! The idea of waiting to get something you want is nearly lost on my generation and, if it's possible, is only getting worse for my children's generation.
    As I researched what was working for other families and what the experts recommended I thought about the constraints we would face with regards to allowance. Here's what I knew some of our limitations would be: 1) I would not have cash for them every week on Friday. I never carry cash and I know I wouldn't stop on Friday after work to get it for them; 2) They will probably forget to bring their money with them to the store OR they might not know that we were going to stop at the store and thus not bring their money; 3) They had to have easy access to whatever system we implemented. Otherwise they'd just ditch the whole idea, money or not; 4) It had to be something that was visible. They will need to be able to see what's happened with their allowance.

    In taking all of this into account I developed our own system. It's definitely a hybrid of all of those other cool ideas I've seen on other people's blogs, but it is customized for the way that we live.

    First, we discussed how much money per week to give the kids. Many of the things I read suggested an amount equal to their age either per week or per month. For us, $10 and $8 per month seemed a little low considering the cost of consumer items these days but we were also unwilling to shell out that amount per week. In addition, because we have two children who are constantly arguing about what is fair, we knew it had to be the same amount for each of them. We settled on $5 each per week.

    Second, the earn for chores or just be given the money question. While we like the idea of earning your money (that's how we get our money, right?), we didn't want them to think that they should get paid for helping out around the house. We don't get extra money for doing laundry, or picking up dog poop, why should they? We felt like it was more important for them to realize that they had an obligation to lend a hand because they are a part of our family and they live here, rather than pay them for chores.

    Third, do we take money away if they are misbehaving? While this is tempting we felt like the main reason why we were giving them an allowance is to teach them the value of money and to learn how to be responsible with it. It is not part of a reward/punishment system and so we have chosen not to use it in that way.

    Fourth, I read that many people made their kids split their money into different banks: spending, saving, and donation. We decided we also thought it was important for the kids to see what it was like to save their money and so we came up with a hybrid spending/saving plan. Of their $5 per week they are required to put at least 30% of that amount into a Spendable Savings Account (SSA). It is a savings account, but it is money that they will be able to spend. The caveat is that they will only be able to spend this money on a big purchase that they save up to buy. This stemmed from a goal Lilly had to buy herself an iPod. She had saved up $140 (the one she wanted was $200) and over the course of a few weeks piddled her money away on junk with nothing to show for it. The money in the SSA can only be withdrawn at $50 or higher. Also, for every four weeks they have $50 in their SSA they earn $2.50 interest. And that is compounded so if they have $100 for four weeks they earn $5.00 and so on.

    Now that we had answered the important questions we had to figure out how to implement. Knowing that their allowance would not be my top priority I set up automatic transfers from our checking account to their savings accounts at the bank. This way their money would always be available and designated for them. I decided that the best way for them to keep track of their earnings, savings and spending was on a form that looks like a check register. I created these folders to hold their registers for both their regular spending account and their spendable savings account.



    I created the registers to look and work exactly like the check registers of the days of yore. I say that because I haven't kept a check register in ages - I just use a debit card - but I do know how to use a check register if I have to and it's as good a tool as any to teach the kids how to manage their money.


    I wanted to make sure they knew the regulations of the Bank of Mom & Dad up front so each of them have a copy of them in the back of their folders. These are the regulations:
     
    ·       Paydays are weekly on Friday.

    ·       You must save at least 30% of your allowance for a long term goal.

    ·       You must keep all purchases up to date in your register.

    ·       You are allowed to spend your allowance at any time, on anything you wish to purchase.  However, the items you buy can and will be regulated by the parents. For example, you can choose to buy candy but the parents have the right to deny access to any item that you buy, at any time, for any reason.
     
    ·       You ARE allowed to deposit more than 30% of your allowance into your spendable savings account.
     
    ·       There is a minimum $50 withdrawal amount from your spendable savings account. In other words, you cannot withdraw an amount less than $50. Any amount over $50 is ok.
     
    ·       Money in your spendable savings account will earn an additional $2.50 per month for every $50 in your account
    I initially included a regulation that required that they add their money into their registers each week but upon further reflection decided not to. While I wanted them to think that getting their "paycheck" was important, I remembered that I get my paycheck whether I remember to pick it up or not. I complied with the regulations set in order to get my paycheck and the company I work for cannot then say since I didn't pick up my check ON payday that I don't get to have it. Since the goal is to prepare them for how money works in the real world I left that regulation out.

    I also thought about letting them get themselves into a situation where their account could potentially go negative and setting regulations as to what fees would be charged - just like the actual bank. But I decided to hold off on that for now until they start to get a better grasp as to how this all works.

    The kids have a pretty good memory of how much money they have in their accounts at any given time and I usually watch them when they add their paychecks in so I have an idea as well. This way they don't have to bring their wallets with them everywhere (where they get lost or stolen) and if we make an impromptu stop at the store they have their money available to them. We simply pay for their items separately and they take the reciept home and log it into their register. This way they pay the sales tax, they get whatever discount might be going on, etc. We haven't run into a time where they've gotten into the negative yet. If and when we do I will have to revisit my ideas about adding regulations on that subject.


    We started this at the beginning of November and it has been going quite well. It is interesting to watch the differences between the two kids in the way they save and spend money. They are definitely both very different.
     
    Logan began putting a little more than the required $1.65 into his spendable savings account ($2.00), but he is quick to spend his money. He is also the one who always remembers to add his Friday paycheck into his register.

    Lilly hasn't spent much of her allowance at all. I think she may have bought TicTacs one day. But she designates a much larger amount to savings. She really wants to start earning the interest and building that savings account up because she wants an iPad REALLY bad.
     
     
     
    Do your kids get an allowance? What system do you have in place?
     
    If anyone is interested in getting the templates for my register, folder cover, a copy of my regulations or otherwise please let me know and I will post links to them as free printables.

    Saturday, January 5, 2013

    First Menu of 2013

    Well, 5 days in and I'm just now getting around to posting in the New Year. I had this idea that since we were spending New Year's Eve at home I would play games with my family, blog a little, surf the net a little, and watch the Space Needle's fireworks at midnight. While we did get some games in, the hubs and I ended up falling asleep on the couch by 9:30pm. The kids played the Wii until midnight and then woke us up to go to bed. Nothing like feeling old....

    In any case, I did spend some time at the end of December coming up with our first menu of the New Year. Because I wasn't going grocery shopping until this weekend I had to make up a 5 day temporary menu and then my usual two-weeker. Here they are:

    • Steak and Shrimp - Baked potato - Caesar sald (New Year's Day)
    • Linguine with Clam Sauce
    • White Chicken Chili
    • Pork Carnitas Burritos
    • Tofu Pad Thai
    • Philly Steak Stuffed Peppers & Roasted Yukons
    • Shrimp in Jalapeno cream sauce - Pinquito beans - Mexican Rice
    • Skinny Chicken Pesto Bake & Veggies
    • BBQ Kielbasa - Coleslaw - Potato salad
    • Quinoa Veggie Fried Rice
    • Crockpot Thai Peanut Chicken
    • Parma Rosa Veggie Primavera
    • Breakfast for Dinner
    • Seasoned grilled chicken over Zuchinni & Roasted potatoes
    • Quinoa & Sweet Potato stuffed Portobellos
    • Stuffed Acorn Squash - Veggie Rice
    • Crockpot Noodle Bake (Brandon asked that I not call this lasagna. My homemade lasagna is his favorite and he cannot believe that this dish will do it justice - awww, what a guy)
    • Tortellini Soup (Lilly's Birthday Dinner with Family)
    • Dinner out for Lilly's Birthday
    Our first new recipe of 2013 was the Philly Steak Stuffed Peppers. They were delicious - though I did substitute the deli roast beef in the recipe for Prime sliced rib eye. I used to make Philly Cheesesteaks for a living and could not bring myself to try to pass off lousy roast beef into anything labeled "cheesesteak."  I have a goal to post that recipe, and my changes to it, soon.

    Anything sound good? Got any suggestions for the future?

    My justification for blogging

    Every year I make a resolution to blog more. Every year I do ok for a few months and then it wanes off. I'm a busy girl. I have a lot going on. But blogging for me is a written record of the things that are happening in our life. I don't have baby books for my kids (OK, I HAVE them, but there is nothing really written in them) to look back on in twenty years and see when they lost their first tooth, or read the funny things they used to say. While I like to think of myself as someone who likes scrapbooking I rarely if ever have actually done it, instead I just store mounds and mounds of scrapbooking supplies in my den. Blogging for me is a way to document things that were significant enough that I felt the need to share them with the world. I used to think that those kinds of events would be something I would never forget, but as time passes the details get more and more fuzzy.

    The other reason I like to blog is to be connected with my friends and family by our common interests. I blog about the kids, but I also like to blog about projects I've done, or recipes I love, or my way of handling some situation that I know a lot of people will have to deal with. I know for myself I'm always surveying my friends, co-workers and family about how they've approached a situation, tackled an organization project or cooked some yummy dish I tried at a potluck. It takes a lot of time and energy to gather information about the best way to do something. I like to share my experiences when I've come up with a solution that I think others could benefit from. When I post something that someone else tries and loves, I get praise (who doesn't love that), and they get to learn from my endless toiling and research about the "best" way to do something without all the footwork. I take my inspiration from the blogs, and sites via Facebook, that I follow. I appreciate so much that they spend the time collecting information on say, sales, and post all the ways you can save money by combining the sales with coupons and other perks. It saves me time doing the research and I get some GREAT deals. I simply want to return the favor and share the things that are working for us.

    So yes, blogging takes time and I don't have a lot to spare. But I refuse to give up my goal of blogging more. Maybe it will only be once a week. Maybe I'll go weeks or months without posting a single thing, but I'm not going to stop trying. 

    Sunday, October 14, 2012

    Back in the Swing of Things...Menu-wise at least

    At the beginning of this year I had this grand idea that I would blog every day, or at least a few times a week. I did really well for a while but, like all New Year's-type resolutions, it slowly faded out. This summer, with the kiddos being at grandma's, Brandon and I didn't really have a set meal schedule. Some nights we ate yogurt and crackers....

    But, the school year has begun and we are back on track. I had this idea that I would post the menu's I've had since the beginning of school but now I can't find them. And so I'm posting this one for the upcoming two weeks.

    As usual if you want any of the recipes please let me know. I've been indulging heavily in Pinterest lately and many of the recipes that have been making the list have not only been new, but have primarily been from Pinterest.

    You'll notice that we have quite a few Crockpot meals. Since soccer started we've either got practice or games 6 days a week. And starting tomorrow Logan will be wrestling three times a week as well so I'm relying on the 'ol Crockpot to help us stay on budget and help us continue to have healthy meals at home.

    • Crockpot Chicken Stroganoff
    • Fish Tacos - Pinquito beans
    • Ham, Potato & Cabbage Soup
    • Chicken Tamale Pie
    • Crockpot French Dips - Autumn Salad
    • Tortellini Soup (I've posted this recipe before. It's Logan's favorite)
    • Crockpot Sweet-n-Sour Chicken - Rice
    • Chicken Cordon Bleu Casserole
    • Crockpot Red Beans & Rice
    • Quiche
    • Crockpot Minestrone
    • Burgers - Beet chips
    • Crockpot Ranch Pork Roast
    • Stuffed Peppers - mashed potatoes
    I've included a few of our old standby's in this menu because I've been trying so many new recipes we haven't really been having some of our normal favorites. Plus, I know how to put them together without a recipe which saves me time.

    I also bought the ingredients and this weekend tried a new recipe for Crockpot Oatmeal that you cook overnight. I always like to make sure the kiddo's get a hearty energy-charged meal before soccer games and so this particular recipe with steel cut oats, apples, and chia seeds was perfect. We woke up to a wonderful smelling house and a delicious breakfast. And both of the kids had excellent games. I'm going to go ahead and attribute that to my oatmeal. ;)

    Happy October!

    Wednesday, October 10, 2012

    Apparently I only like Kraft....

    I have never been a fan of mac-n-cheese. I do like the Kraft stuff but nothing else. No off brand, definitely no Velveeta, and no homemade. I would probably even turn my nose up at your grandma's famous recipe. I don't know why I don't care for it but I just never have.

    However, I have been pretty infatuated with trying Pinterest recipes and this one had rave reviews (and I'm in LOVE with goat cheese) so we tried it.

    Here's the recipe from Cook Like a Champion. These are my pictures of the process.

    Three Cheese Mac and Cheese

    Ingredients:

    3/4 pound penne (I used rotini because I didn't have any penne)
    1 1/2 cups heavy cream or half-and-half
    2-3 tablespoons finely chopped sweet onion
    2 garlic cloves, minced
    2 tablespoons all purpose flour
    5-ounce log goat cheese
    3 ounces sharp white cheddar, shredded
    1/2 cup packed freshly grated Parmigiano-Reggiano
    2 tablespoons sour cream
    3/4 teaspoon lemon zest
    1 1/2 teaspoons chopped fresh thyme
    salt and white pepper (or freshly ground black pepper)
    1 extra large egg yolk

    Directions:
    -Preheat oven to 400º. Butter a 10-inch cast-iron skillet.
    -In a large pot of boiling salted water, cook pasta until al dente. Drain and return to pot.
    -Meanwhile, in a large saucepan, bring heavy cream, onion and garlic to a simmer.

    -Transfer 1/2 cup of the cream to a medium bowl and gradually whisk in flour; return mixture to saucepan. Set the bowl aside for later.
    -Whisk over moderate heat until thickened, about 3 minutes.
    -Remove from heat and whisk in goat cheese, cheddar and half of the Parmigiano until melted.

    -Stir or in the sour cream, zest and 1 teaspoon thyme and season with salt and pepper.

    -Add egg yolk to medium bowl and gradually whisk in 1/2 cup cheese sauce. Whisk egg/sauce mixture back into saucepan.
    -Pour cheese sauce over pasta and toss to coat evenly.

    -Add pasta to cast-iron skillet and sprinkle with remaining Parmigiano. Bake for about 25 minutes, until bubbling and golden brown. Sprinkle with remaining thyme.

    -Allow mac and cheese to rest for about 5 minutes (if you can stand it), then serve.

     
    Serves 4 as an entrée


    Now don't get me wrong, it was ok. But I didn't feel like there was enough flavor to it which is surprising considering the pungent taste of goat cheese and the sharp white cheddar. I wouldn't make it again but I'm sure there are plenty of people who would find it delicious. As a side note, the wine - Cellarmaster's Riesling from Columbia Wineries - and asparagus were phenomenal.