Me and my
big ideas. I’m always searching. Always on the lookout for something awesome
that could make a difference in my world. Sometimes because I’m just curious,
and sometimes out of necessity.
My Crock Pot has been something of a monkey on my back since I got it. First, I wanted a
programmable Crock Pot, and I got one. Except it isn’t programmable on the
front end, only in its cook time (start in the morning when you leave and then it holds your food on warm until you
turn it off). Second, it cooks FAR hotter than I believe a Crock Pot should
cook on low heat. Third, the handle slowly started to crumble – not a huge
functional issue, but a pain none the less. Fourth, I must’ve slammed it down
on the counter a little too hard one time as one of the legs is dented in so
that I must put a kitchen towel underneath so that she stays level during use.
Mostly, I just needed a new one.
 |
| A shot of the handle on my ghetto Crock Pot with the gangsta lean |
In spending
some time searching for the Crock Pot of my dreams some other appliances passed
through the Google indexes – some of which I had noticed before only briefly,
and some that I had never heard of. I was looking for a number of things in a
slow cooker:
- A machine that would take whatever I dumped into it in the morning and make it into a delectable meal by the time I got home from work.
- A machine that was programmable…ON THE FRONT END! I want to put my food in the pot, and if it only takes 4 hours to cook, and I’m leaving at 8am, and returning at 4pm, it will not start cooking until noon.
- A machine big enough to cook a roast that is several pounds.
And then I
noticed the Instant Pot. I quickly scrolled through article after article on
Pinterest. I searched through recipes, through what to do if you’re a beginner,
I Googled what it would cook, how it could be used, how big it was, what you
could put in it, how easy it was to figure everything out. And when I was done
with my research, I KNEW that the Instant Pot was what I wanted. I quickly
added it to my Wish List (something I’ll write about another time).
The battle
ensued between Mikey and my Momma as to who was going to present this culinary
treasure to me on Christmas. My Momma emerged the victor – though Mikey will
likely reap most of the spoils. My parents got me the Instant Pot, a lid, and a
cookbook to help me start making delicious, healthy meals.
I pulled it
out of the box on New Year’s Day and read the entire manual. (Yes, I’m THAT
person.) After reading the manual, and a few articles from Pinterest on how to
start out, I cooked myself some water – a first step in preparing the machine
for other gastronomic magic.
In our house
we try to eat healthy – as healthy as possible. And we love to snack on hard
boiled eggs. Side note: Did you know hard
boiled eggs provide good fats, are naturally high in protein, contain good
amounts of vitamin A & D, and is only 80 calories? When I found a
recipe to cook hard boiled eggs in 5 minutes – YES PLEASE! Incidentally, being
a pressure cooker, the Instant Pot should help us keep out of restaurants so
much. To demonstrate how much time it saves: It will cook dry beans in under an
hour!
I followed
the very simple instructions on how to cook the eggs: 1 cup of water in the
pot, add steamer tray, place eggs in, close lid and set timer. That’s it. The
recipe promised perfectly cooked eggs, with shells that peel off easily. And it
did not disappoint! No more ugly deviled eggs!
I haven’t
had a chance to cook anything else in my Instant Pot yet (spent the following
day zoodling (more on that later) but I’m ready to roll. I seriously can’t wait
to put my ol’ Crock Pot on the Buy Nothing site….and maybe my rice cooker too!
