Sweets of Christmas - White Chocolate Cranberry Cookies

These are somewhat recent addition to the cookie repertoire. I like the idea of using cranberries in a cookie because they always say holidays to me. They are also very Christmas-y with their white chips and red cranberries.

White Chocolate Cranberry Cookies

1/2 c. white sugar
1/2 c. brown sugar
1/2 c. butter
1 egg
1 tbsp brandy
1 1/2 c. flour
1/2 tsp baking soda
1/2 tsp salt
3/4 c. white chocolate chips
1 c. dried cranberries

1. Preheat oven to 375 degrees.
2. Cream butter, brown sugar and white sugar until smooth. Beat in the egg and the brandy.
3. Combine flour and baking soda; stir into the sugar mixture.
4. Stir in the white chocolate chips and cranberries.
5. Drop by heaping spoonfuls onto cookie sheets.
6. Bake 9-11 minutes and take out while still doughy. Cool 1 minute on cookie sheet and then transfer to wire racks.