Sweets for Christmas - Biscotti

Biscotti is my absolute FAVORITE cookie. In fact, I rarely share it. You won't normally find it on my cookie trays at Christmas or set out at the house if you come by for a visit. If you do, know that you are extremely special!

Biscotti

1/3 c. butter
3/4 c. white sugar
2 eggs
1 tsp vanilla
1/2 tsp. almond extract
2 tsp zest of orange
2 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp salt
1/2 c. toasted almond slivers
Optional: chocolate for drizzling or dipping biscotti in

1. Cream butter and sugar until light and fluffy. Beat in eggs, vanilla, almond and zest.
2. Combine flour, baking powder and salt. Stir into creamed mixture until just blended. Mix in almonds.
3. Divide dough into 2. Form into long flat loaves approx. 1/2 inch tall and 12 inches long.
4. Bake in a preheated 325 degree oven for 25-27 minutes. Cool on a wire rack for 5 minutes.
5. Cut diagonal slices 1/2 inch thick. Lay flat on a baking sheet. Bake for 15 minutes, turning over once. Transfer to wire rack to cool.
Optional: when done baking can dip biscotti into chocolate or drizzle chocolate over top.